FARM/COOP/STATION: Finca La Bonita
PROCESSING: Anaerobic Natural
ALTITUDE: 1,400 meters above sea level
OWNER: Rogelio & Leidy Johanna Espinosa
Profile: Black Tea, Brown Spice, Caramel, Confit orange, Dark Chocolate, Dried Fig, Grape juice, Maple Syrup
Rogelio and Leidy Johanna Espinosa cultivate Java and Geisha varieties at Finca La Bonita. Since they bought the farm, they have been invested in growing and processing high-quality coffees, including Anaerobic Naturals like this lot.
They named the farm Finca La Bonita, which is Spanish for “pretty”, after the gorgeous views that you can see from the farm’s flat, picturesque lands. Rogelio contends that you cannot find a more beautiful place to work than Finca La Bonita.
Her kan du lese mer om denne kaffen og farmen.